Hogfish Grill Stock IslandJoyce enjoying herself at Hogfish Grill on Stock Island
Joyce and one of the local cats at Hogfish Grill. Hogfish Grill would not be the same without the menagerie of cats and chickens that reside in the area.
Smilin Bob's Smoked Fish Dip served at Hogfish Grill on Stock Island
We first learned about Smilin Bob's Smoked fish Dip when we visited the weigh-in for the Key West Harbor King Mackerel Tournament. Participants in the tournament were donating fish and Smilin Bob's was on hand to take the fresh fish, mostly king mackerel, that would be turned into smoked fish dip in short order. We took pictures of the king mackerel that were being collected by Smilin Bob and his crew while at the weigh-in for the King Mackerel Tournament. It is good stuff, I can attest to that since we purchased some from a local grocery store. Obviously Hogfish Grill thinks highly of Smilin Bob's Smoked Fish Dip as well.
Thatched roof over dining area at Hogfish Grill on Stock Island
The dining area is under a thatched roof made of palm fronds. I was intrigued with the design and construction that seems to work very well. Thatched roofs made of palm fronds are a construction technique that Indians still use today especially in chickees. Mike examining the direction post in front of Hogfish Grill on Stock Island
Havana Cuba 90-miles south of here. I love to check the direction posts to see how far places are and make sure the arrows are pointing in the right direction. I see the sign saying Miami Beach 153 miles which reminds me that here in Key West we are closer to Cuba than we are to a Wal Mart. Yep, we are 90-miles from Cuba and 123-miles to the nearest Wal Mart in Homestead which is a bit south and west of Miami.
Joyce waiting on our food to arrive at Hogfish Grill on Stock Island
Joyce is patiently waiting on our Havana Roast Pork to be delivered. Hogfish Grill really does a good job of that dish plus they serve more than enough to feed the both of us and still be able to take some home. I guess that is why we keep coming back about once a week for the two months we spend in Key West each winter.
Metal Tarpon Art on display at Hogfish Grill on Stock Island
Island art on display at Hogfish Grill on Stock Island.
Sign in front of Hogfish Grill on Stock Island
Joyce took this picture of the Hogfish Grill sign outside the restaurant on Stock Island.
Feral Chicken (rooster) looking for food scraps around the alfresco tables atHogfish Grill on Stock Island
Feral chickens are a part of Hogfish Grill's ambiance.
Feeding the feral chickens at Hogfish Grill on Stock Island
Tourist get a kick out of feeding the free-range or feral chickens that frequent Hogfish Grill on Stock Island. In fact we look for the chickens since they are part of the ambiance at Hogfish Grill.
Hogfish Bar & Grill Dinner MenuLOCAL DINNER SPECIALTIES
Our favorite on this menu is the Havana Roast Pork. It is to die for. Joyce and I always share one of these Havana Roast Pork dinners then split it and still carry some home. It is out of this world. I would seriously recommend you try the Havana Roast Pork especially if you have tired of seafood. Click here for more Key West travellogsUntil next time remember how good life is. More Florida AdventuresMore Key West Adventures ** More 2011 Travel Adventures
Mike & Joyce Hendrix
Mike & Joyce Hendrix who we are We hope you liked this page. If you do you might be interested in some of our other Travel Adventures: Mike & Joyce Hendrix's home page Travel Adventures by Year ** Travel Adventures by State ** Plants ** Marine-Boats ** Geology ** Exciting Drives ** Cute Signs ** RV Subjects ** Miscellaneous Subjects
We would love to hear from you......just put "info" in the place of "FAKE" in this address: FAKE@travellogs.us Until next time remember how good life is. |
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